Lasagna Recipe
Here's a recipe for classic lasagna: Ingredients: 1 pound lasagna noodles 1 pound ground beef 1 onion, chopped 3 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 cans (6 ounces each) tomato paste 2 tablespoons dried basil 2 teaspoons dried oregano 2 teaspoons salt 1 teaspoon black pepper 4 cups shredded mozzarella cheese 1 1/2 cups grated Parmesan cheese 1 container (15 ounces) ricotta cheese 2 eggs Fresh parsley, chopped (optional) Directions: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package directions, then drain and rinse with cold water. In a large skillet, brown the ground beef with the chopped onion and minced garlic over medium-high heat, breaking up the beef with a spoon as it cooks. Drain off any excess fat. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. In a separate bowl, mix together the...